Ingredients
- 1 pound Butter (4 sticks/2 cups)
8 cups White Flour
1.75 cups Granulated Sugar,
2 Eggs
1/4 tsp cream of tarter
1/2 tsp baking soda
1/2 cup milk
1 tsp lemon extract (or substitute with almond)
yellow food coloring (if desired)
candied cherry for garnishment (if desired)
Description
This Is My Great-grandpas Recipe. He Was A Baker In England Before Immigrating To The US In 1913, Where He Opened 3 Bakeries. As Children, We Use To Sneak The Plate Of Cookies At Christmas And Hide Them, So We Could Keep Them All To Ourselves. These Were
Spark Recipes
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