Cranberry Scones Gluten Free & Dairy Free

Ingredients

    1.25 cup almond Flour
    1 cup rice flour
    1 cup tapioca flour/starch
    1 cup corn starch
    4 tsp xanthan gum
    8 tsp baking powder
    1 tsp salt
    12 Tbs coconut oil
    1.25 cup almond milk or other DF milk
    1 cup brown sugar or xylitol
    4 eggs
    1.5 cup dried cranberries
    2 tbs lemon zest or other citrus zest

Description

This Recipe Is A Double Batch Modified From Living Without's Recipe And Their High Protein Flour Blend Recipe.

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