Ingredients
- SERVES 6-7 PEOPLE EACH
KAANDA(SHALLOT)BHAJIYAS
OR KOBI(CABBAGE) BHAJIYAS
500gms.Shallots(Red Onions)sliced fine lengthwise
OR
500gms.Cabbage(Kobi/Patta Gobhi)sliced in thin strips or shredded fine
1.5cups.ChickPea Flour(Besan)
1.5tsp.Turmeric Powder
5-6 hot spicy Green Chillies chopped fine
OR
3-4 tsps.Red Chilli Powder
4-5tsps.Coriander-Cumin powder
Salt to taste
5tbsps.chopped fresh Coriander(Cilantro)Leaves
Preferred Oil for deep frying.
PAKORAS
200gms.Potatoes sliced horizontally to 0.25"thickness
200gms.Shallots(Red Onions) sliced like the Potatoes 0.25" thick
200gms.Egg Plant(Brinjal/Vaangey/Baingan)sliced to 0.25"thick slices
400gms.Cauliflower(Flower/Gobhi) broken into florets
2cups.Chick-Pea Flour(Besan)
1.5tsp.Turmeric Powder
3-4tsps.Red Chilli Powder
2-3tsps,Coriander-Cumin Powder
5tsps.Carom(Oavaa/Ajma/Ajwain)Seeds
Salt to taste
Prefferd Oil for Deep Frying
STUFFED BHAJIYAS
15-20 whole Large Green Chillies
200gms.Potatoes boiled and mashed well
1.5tsp.Turmeric Powder
2-3tsps.Red Chilli Powder
1.5tsps.Dry Mango Powder(Aamchur)
OR
1tbsp.Lemon Juice
3tsps.Coriander--Cumin Powder
Salt to taste
1.5tsps.Carom(Oavaa/Ajma/Ajwain)Seeds
5tsps.Chopped fresh Coriander(Cilantro) Leaves
1cup Chick-Pea Flour
Preferred Oil for deep frying.
CHUTNEY 1
1large bunch fresh Coriander(Cilantro)Leaves
1bunch fresh Mint Leaves
2-3 fresh Green Chillies
1Shallot sliced
1''Ginger Root chopped
2tsps.Dried Pomogranate Seeds(Anardana)
2tsps.Chaat Masala(Everest/MDH/Shaan brand)
1tsp.Brown Cane Sugar
Salt to taste
CHUTNEY 2
0.5cup Raw Coconut grated or shredded
1large bunch fresh Coriander(Cilantro)Leaves
1tsp.Cumin Seeds
3-4 Green Chillies
4-5 flakes of Garlic
1tsp.Brown Cane Sugar
Salt to taste.
2-3tsps.Lemon Juice
Description
These Are A Favourite Tea-Time Snack With A Cup Of Chai(Indian Tea) And Chutney.Specially Loved During The Monsoon These Are A Traditional Favourite In The Rains All Over India.I Am Giving You 3 Different Ways To Make These And Each Preparation Has A Dist
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