Ingredients
- 1 pound boneless pork tenderloin, well trimmed
- pinch salt
- black pepper to taste
- 2 teaspoons peanut oil
- 1 (6 ounce) onion, thinly sliced (about 1 cup)
- ý pound broccoli florets, cut bite sized (about 1 cup)
- ý pound cauliflower florets, cut bite sized (about 1 cup)
- 1 (8 ounce) head of chinese cabbage, cored, chopped (about 2 cups)
- sauce:
- 3 garlic cloves, minced
- 1 tablespoon fresh minced gingerroot
- â cup water
- 2 tablespoons soy sauce
- ü cup mango chutney
- pinch crushed red pepper flakes
- 1 tablespoon five-spice powder
- ý cup fresh cilantro leaves
- 1 teaspoon toasted sesame oil
Description
Crisp Tender Vegetables Pair With Flavorful Slices Of Pork For A High Protein Dish Begging For A High-fiber Carbohydrate Side Such As Whole Wheat...
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