Five-spice Pork And Vegetable Stir-fry

Ingredients

  • 1 pound boneless pork tenderloin, well trimmed
  • pinch salt
  • black pepper to taste
  • 2 teaspoons peanut oil
  • 1 (6 ounce) onion, thinly sliced (about 1 cup)
  • ½ pound broccoli florets, cut bite sized (about 1 cup)
  • ½ pound cauliflower florets, cut bite sized (about 1 cup)
  • 1 (8 ounce) head of chinese cabbage, cored, chopped (about 2 cups)
  • sauce:
  • 3 garlic cloves, minced
  • 1 tablespoon fresh minced gingerroot
  • â…” cup water
  • 2 tablespoons soy sauce
  • ¼ cup mango chutney
  • pinch crushed red pepper flakes
  • 1 tablespoon five-spice powder
  • ½ cup fresh cilantro leaves
  • 1 teaspoon toasted sesame oil

Description

Crisp Tender Vegetables Pair With Flavorful Slices Of Pork For A High Protein Dish Begging For A High-fiber Carbohydrate Side Such As Whole Wheat...

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