Ingredients
- 4 boneless skinless chicken breasts (or 8 medium chicken drumsticks, skin removed)
Pam spray oil
1 cup water
1 tbsp Sriracha Chili Sauce (more or less to taste)
1/2 cup balsamic vinegar
1/2 cup lite soy sauce
4 tsp agave nectar (or sugar, I used 2 packets of Truvia)
3 cloves garlic
1 tsp ginger, grated
2 tbsp chives or scallions, chopped
1 tsp sesame seeds
Description
The Original Recipe Calls For 8 Drumsticks And Yields 4 Servings. I Used 4 Chikcen Breasts And Served My Family Of 6. The Nutritional Info Is Based On Using Chicken Breasts And Serving 6.
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