Chili Cornbread

Ingredients

    Ingredients:
    *Perdue Ground Chicken Breast - 99% Fat Free, 8 oz (remove)
    *Canola Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Beans (Great Value) Kidney beans (1/2 c), 1.75 cup (remove)
    *Red Gold Whole Peeled Tomatoes, 3 cup (remove)
    *Cornmeal, Yellow, Quaker, 18 tbsp (remove)
    *Flour, Whole Wheat (Gold Medal), 0.33 cup (remove)
    Granulated Sugar, 3 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Baking Soda, .5 tsp (remove)
    *Morton Sea Salt, 0.125 tsp (remove)
    Egg, fresh, .5 large (remove)
    8th Continent Original Soy Milk, 8 oz (remove)
    *Canola Oil, 1 tbsp (remove)
    Chili
    1 tablespoon canola oil
    1 large onion, chopped
    1 green bell pepper, chopped
    3 cloves garlic, minced
    1 pound 95%-lean ground beef
    2 15-ounce cans kidney beans, rinsed
    1 28-ounce can crushed tomatoes, undrained
    3 tablespoons chili powder
    1 tablespoon ground cumin
    1 teaspoon sweet paprika
    1/4 teaspoon cayenne pepper (optional)
    Cornbread
    1 1/4 cups cornmeal
    3/4 cup whole-wheat flour
    2 tablespoons sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 large egg, lightly beaten
    1 1/4 cups low-fat milk
    2 tablespoons canola oil
    1/2 cup chopped fresh cilantro
    1 1/2 cups shredded extra-sharp Cheddar cheese

Description

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