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Ingredients

• 1 unbaked deep-dish pastry shell (9 inches)
• 3/4 cup each chopped carrot, celery and onion
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 cup chicken broth
• 3/4 cup cubed peeled potatoes
• 3/4 cup frozen peas
• 2 tablespoons minced fresh parsley
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup condensed cream of chicken soup, undiluted
• 1/4 teaspoon hot pepper sauce
• 
  TOPPING:
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/3 cup unsweetened applesauce
• 2 tablespoons butter, melted

Description

Taste Of Home