Ingredients
- 2lbs. Turkey Tenderloin
16oz. Chicken Broth
16oz. Cranberry Sauce, whole-berry
1/2c. Balsamic Vinegar
1c. Carrots, chopped
2tsp. Garlic, minced
2 Bay Leaves
2tbsp. Italian Seasoning
1tsp. Salt
1/2tsp. Pepper
Description
OAMM November Diet Menu
Spark Recipes
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