Midterm Practical Meal

Ingredients

    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Salt, .25 cup (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    White Rice, long grain, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    *Lemon Juice, .25 cup (remove)
    Vegetables, Mixed Salad Greens, 1 serving(s) (remove)
    Black Olives, 100 grams (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    *crutons (multigrain)MC (8 crutons), 2 gram(s) (remove)
    Bread, pita, white, 1 pita, large (6-1/2" dia) (remove)
    Oregano, ground, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Garlic, 1 clove (remove)
    *Cumin seed, 1 tsp (remove)
    Cucumber (peeled), 1 cup, pared, chopped (remove)
    Dill weed, fresh, 1 sprigs (remove)
    Spinach, fresh, .5 cup (remove)
    Eggplant, fresh, 1 cup, cubes (remove)
    Olive Oil, 1 1tsp (remove)
    Feta Cheese, 1 oz (remove)
    Basil, 100 grams (remove)
    Pizza Crust Dough, 4 serving (remove)
    Hummus, 1 cup (remove)
    Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)

Description

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