Ingredients
- FOR THE SALMON SALAD:
- 1x 212g can wild red salmon, drained
- 1/2 x 400g can mixed beans, drained
- 1/2 x 3--g can green beans, drained
- 1/2 x 300g can new potatoes, drained and halved
- 8 cherry tomatoes, halved
- 2tbsp chopped fresh parsley
- 1/2 small red onion, sliced
- 1 egg, hard boiled (6mins) cut into wedges
- 1 x 115g bag Italian salad leaves or any salad leaves
- handful of olive, optional
FOR THE DRESSING:
- 25ml virgin extra olive oil
- 15ml white wine vinegar
- 1 small clove garlic, crushe
- 1/2tsp Dijon mustard
- salt and freshly ground black pepper
Description
When Time Is Tight In The Morning, A Packed Lunch Can Often Be The Last Thing On Your Mind. But You Can Create A Tasty, Exciting Salad Just By Opening And Draining A Range Of Canned Foods, Such As Fish And Pulses. Making This Recipe Will Only Take Minutes
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