Ingredients
- Ken's Steak House, Lit Olive Oil Vinaigrette with Balsamic Vinegar - 3 tbsp
Fisher Sunflower Kernels, 1 tbsp
Bacon bits or other variety, 1 tbsp (optional)
1 cup romaine mix (carrots, romaine, etc.)
1 Roma tomato, diced (cherry tomatoes for quickness)
.5 cup mushrooms, pre-sliced
1 cup grapes, cut in half (or not)
.5 Blackberries
Parmesan cheese, 1 tbsp
Description
A Sweet And Salty Salad That Never Gets Old. It's A Refreshing Winter Salad That I Never Mind Eating In The Cold Winter Months Alongside Heartier Dishes.
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