Pumpkin Black Bean Chicken Sausage Stew

Ingredients

2 tablespoons extra-virgin olive oil

1 onion, finely chopped

2 cups chicken broth

2 cups water

1 package Aidells Chicken & Apple sausage, diced into bite-size pieces

2 15-ouncecans black beans, drained

1 15-ounce can diced tomatoes in juice

1 cup frozen corn

2 15-ounce cans pumpkin puree

1 cup milk

1 tablespoon curry powder

1 1/2 teaspoons ground cumin

cayenne pepper, salt and sugar to taste

2 T almond butter

1 T maple syrup

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