Baked Crab Rangoon

Ingredients

    18 Wonton Wrappers
    1 can of Crab, drained
    1 Large Egg, beaten for egg wash
    2 tbsp Light Cream Cheese
    2 tbsp Part Skim Ricotta Cheese
    1/2 tsp Reduced Sodium Soy Sauce
    2 Garlic Cloves, minced
    Pinch of Paprika
    Pinch of Onion Powder
    Pinch of Black Pepper
    Handful of Chives

Description

Made With Real Crab And Less Cheese Than Restaurants Use (those Are More Like Cheese Rangoon)

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