Ingredients
- 2.5 to 3 lbs of boneless/skinless chicken breasts or chicken tenders
2 tablespoons of olive oil
1 (10.75 oz) can of cream of chicken soup
1 (10.75 oz) can of cream of celery soup
(1) 32 oz carton of fat free 50% less sodium chicken broth (this is 4 cups)
1 cup onion, finely diced
2 cups celery, diced (if you really like your veggies - this recipe can handle more then 2 cups)
2 cups carrots, diced (if you really like your veggies - this recipe can handle more then 2 cups)
1 Knorr Chicken bullion square
1 tsp poultry seasoning
1 (10 oz) package of refrigerated biscuit dough, cut into very small pieces (these triple in size when cooked). If you do not want to use the pre-made biscuit dough, you could make your own biscuit dumplings with Bisquick Heart Smart.
Description
Http://www.christineiscooking.com/2011/10/lighter-crock-pot-chicken-and-dumplings.html
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