Ingredients
- 1 onion, chopped
4 cloves garlic, chopped
3 carrots, cut into chunks
1 sweet potato, cut into chunks
1/2 cup split peas, rinsed and drained
6 cups water
8 ounces mushrooms, halved
2 pounds chopped greens—any combination of any greens, such as kale, collards, swiss chard, spinach, romaine, bok choy
2 teaspoons oregano
1 teaspoon celery salt (optional)
1 teaspoon thyme
1/2 teaspoon freshly ground black pepper
3 tablespoons nutritional yeast
1/2 cup finely chopped fresh or frozen basil (or about 2 tablespoons dried*)
1 tablespoon cashew butter (optional, but good)
1 tablespoon lemon juice
salt to taste
Description
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