Nana's Chicken Pot Pie

Ingredients

    *Swanson Natural Goodness Chicken Broth, 2 cup (remove)
    Corn Starch, .25 cup (remove)
    Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 8 serving (remove)
    Dash of poultry seasoning
    Peas and carrots, canned, 2 cup (remove)
    *Flour, white, 2 cup (remove)
    Granulated Sugar, 3 tsp (remove)
    Baking Powder, 3 tsp (remove)
    Butter, salted, .5 stick (remove)
    Milk, 1%, 1 cup (remove)

Description

This Variation Of Pot Pie Uses Dropped Biscuit Dough Instead Of Pie Dough

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top