- Wheat flour, white, bread, enriched, 1 cup
â¢ Pie fillings, canned, apple, 2 can (21 oz)
â¢ Apples, fresh, 6 cup slicesButter, unsalted, 1 tbsp
â¢ Cinnamon, ground, 3 tbsp
â¢ Egg, fresh, 8 cup (4.86 large eggs)
â¢ *Milk, 2%, 1.5 cup
â¢ *Whole Wheat Flour, 0.5 cup
â¢ White flour 1 cup
â¢ Salt, .75 tsp
â¢ Baking Powder, 1 tsp
â¢ Lemon Peel, 1 tbsp
â¢ Sour Cream, 3 tbsp
â¢ Vanilla 1 tsp
Pre heat oven to 350 degress F.
Put butter and cinnamon in 3 10" skillets and add the apples and apple pie filling to melt the butter and heat through.
Beat the eggs, add the remaingin ingreadients and place in preheated oven. Bake for 20-25 minutes. It will puff and and the edges will start to brown against the skillet.
Great For Brunch
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