Miso Noodle Soup With Edamame

Ingredients

2 oz. uncooked rice noodles

2 t. olive oil

3 cloves garlic, minced

1 c. fresh maitake or shitake mushrooms sliced

4 scallions, thinly sliced white & green parts

1 sm. carrot, halved lengthwise & thinly sliced

1 c. frozen shelled edamame

5 oz. baby spinach

1 t. grated ginger root

1/2 pckg. Mori-Nu extra firm tofu, cut into 1/2" cubes

4-6 T. dark miso

1/4 t. toasted sesame oil

Tamari soy sauce, optional

A Delicious Vegan Substitute For Chicken Noodle Soup.

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