Ingredients
- 6 chicken leg quarters, separated into leg & thigh, skin removed
1/2 tsp kosher salt
6 tbsp olive oil
1 yellow onion, sliced
1/2 cup dry white whine, such as Sauvignon Blanc
4-inch strip orange zest
1 tsp dried thyme leaves
Generous pinch saffron threads
1 can (14 1/2 oz) chopped tomatoes
1 cup chicken broth
2 cans (15 ounces each) garbanzo beans, drained and rinsed
2 garlic cloves, minced
3/4 tsp red pepper flakes
1/2 cup chopped fresh mint leaves
4 ounces crumbled feta cheese
Freshly ground pepper
Description
From
Spark Recipes
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