Dark Chocolate Pudding From Moosewood Cookbook, Modified

Ingredients

    Original:
    3 Tbsp. cornstarch
    3 Tbsp. sugar
    2 Tbsp. unsweetened cocoa powder
    2 cups skim milk
    1 tsp. pure vanilla extract

    Mine:
    * King Arthur 100% Whole Wheat Flour, 0.094 cup (1.5 tbsp)
    * Ghirardelli Natural Unsweetened Cocoa, Baking Cocoa, 1 tbsp
    * Lucerne fat free milk, 1 cup (remove)
    * Vanilla Extract, 0.5 tsp
    * *Splenda No Calorie Sweetener, 4.5 tsp

Description

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