Ingredients
- 300g firm silken tofu
4 cloves garlic
2-3 small red thai chillies
10cm fresh lemongrass
1 tsp tumeric
1 tsp ginger
1 medium brown onion
1 tablespoon vegetable oil
270mL Ayam light coconut milk
2 tbs light sour cream
2 fresh kaffir lime leaves
1 cup vegetable stock
480g zucchini
1kg cauliflower
1 tbs soy sauce
1 tbs lime juice
1 tbs coriander
1 tbs thai basil
Description
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