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Ingredients

• 2 tablespoons vegetable oil
• 1 medium yellow onion, medium dice
• 1 1/2 teaspoons kosher salt, plus more as needed
• 4 medium garlic cloves, thinly sliced
• 3 tablespoons Thai green curry paste
• 1 (13- to 14-ounce) can unsweetened regular or light coconut milk
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 large head cauliflower (about 2 pounds), trimmed and cut into 1-inch florets
• 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
• 8 ounces green beans, trimmed and cut into 1-inch pieces
• 1/4 cup packed Thai basil leaves
• 1 1/2 teaspoons freshly squeezed lime juice
• Steamed white or brown rice, for serving

Description

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