Goldsmiths Teriyaki Chicken And Beef

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Ground Beef Lean, 19.52 oz (remove)
    Onions, raw, 1 slice, large (1/4" thick) (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Green Onions, 1 cup (remove)
    Garlic, .5 cup (remove)
    *Soy Sauce, 2 tbsp (remove)
    Teriyaki Marinade - Kikkoman Less Sodium, 20 tbsp (remove)
    Tony Chachere's Creale Brown Gravey Mix, 3 tsp (remove)\
    2 cups of water

Description

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