Ingredients
- 14 oz block of firm tofu, drained and pressed
1 T extra virgin olive oil
1 T canola oil
1 medium onion, finely chopped
2 cloves of garlic, finely chopped
1 cup finely chopped raw carrots
1 cup quick cooking oats (or old fashioned oats, ground in blender)
1 1/2 cups sunflower seeds
2 cups cooked brown rice
1 T finely chopped fresh parsley
1 T Spike
1 T white miso
1 T lemon juice
1 T dried thyme
1 T dried basil
1 T tamari
1/4 cup bread crumbs
6 T water
Description
From You Won't Believe Its Vegan Cookbook
Spark Recipes
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