Vegan Carrot Cake Cupcakes

Ingredients

    Ingredients:
    1 1/2 cup all purpose flour
    1 t. baking powder
    1/2 t. baking soda
    1 t. ground ginger
    1 t. ground cinnamon
    1/4 t. ground nutmeg
    1/2 t. salt
    1 1/4 cup white granulated sugar
    1/3 cup packed brown sugar
    1/2 cup canola oil
    2 T. vanilla soy yogurt
    1 t. vanilla
    2 cups shredded carrots
    1/2 cup crushed pineapple
    1 cup chopped walnuts

Description

12 ServingsPrep Time: 15 MinutesCook Time: 20 MinutesTotal Time: 35 Minutes

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