Soup - Vegetable Soup With Dumplings

Ingredients

    Onion, chopped, 1 1/2 cups
    Carrots, medium, sliced, 4
    Celery, sliced, 3 ribs
    Canola oil, 2 tbsp
    Vegetable broth, 3 cups
    Potato, medium, peeled and sliced, 4
    Tomato, medium, chopped, 4
    Garlic, minced, 2 cloves
    Morton salt substitute, 1/2 tsp
    Pepper, black, 1/2 tsp
    Cabbage, chopped, 1 cup
    Peas, frozen, 1 cup
    Flour, all-purpose, 1/4 cup
    Water, 1/2 cup

    CARROT DUMPLINGS:
    (NOT included in nutritional info)
    Bisquick, reduced fat, 2 1/4 cups
    Carrots, shredded, 1 cup
    Parsley, minced, 1 tbsp
    Water, cold, 1 cup
    Cheddar cheese, reduced-fat, shredded, 10 tbsp

Description

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