Louisiana-style Shrimp Casserole

Ingredients

  • 2 tablespoons butter or margarine
  • 1 clove garlic, finely chopped
  • 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1/4 cup finely chopped celery
  • 2 tablespoons Original Bisquick® mix
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper sauce
  • 12 oz cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 3/4 cup Original Bisquick® mix
  • 1/4 cup milk
  • 1 egg

Description

Spice Up Dinner With A Peppy Shrimp Dish Complete With A Biscuit Topper.

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