Double Chocolate Torte - Vegan

Ingredients

    *Arrowhead Mills Organic Spelt Flour, 1.15 cup (remove)
    Cocoa, dry powder, unsweetened, .30 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    *Florida Crystals Demerara Cane Sugar, 15 tsp (remove)
    *Argo Cornstarch, 1 tbsp (remove)
    *Coconut Oil, Extra-Virgin, 4.25 tbsp (remove)
    *Almond Breeze Almond Milk, Unsweetened Original Almond Drink, 4 oz (remove)
    *Syrup, Shady Maple Farms Certified Organic Pure Maple, 0.187 cup (remove)
    Avocados, California (Haas), 1.5 cup, pureed (remove)
    *Almond Milk - Blue Diamond Almond Breeze, 2.5 oz (remove)
    *Shady Maple Farms Organic Pure Maple Syrup, 4 tbsp (remove)
    *JIF Natural Peanut Butter, 1 tbsp (remove)
    *Argo Cornstarch, 1 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    *Baker's Semi-Sweet Baking Chocolate Squares - 1 square, 6 oz (remove)
    *Hershey's cocoa powder, 4 tbsp (remove)

Description

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