Vegan Chocolate Cupcakes

Ingredients

    2 cups all purpose flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons milled flax seed
    3/4 cup mashed ripe avocado
    1 1/2 cups packed brown sugar
    1/3 cup oil
    1 teaspoon vanilla extract
    4 ounces unsweetened chocolate, melted
    1 1/3 cups coconut milk (or almond, rice, soy)

    Chocolate Frosting
    1/2 cup dairy free margarine spread (such as Earth Balance)
    2 cups confectioners' sugar
    3/4 teaspoon vanilla extract
    2 ounces unsweetened chocolate, melted

Description

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