Stir-fried Cabbage W/ South Indian Spices

Ingredients

3 tbsp canola oil

1 tbsp yellow split peas

1 tbsp black mustard seeds (opt)

1 tsp cumin seeds

3 whole dried red chiles

1/2 fresh hot green chile, minced, w/ seeds

1/8 tsp asafetida (opt)

12 fresh or 15 frozen curry leaves, torn into pieces (opt)

2 tbsp unsweetened shredded coconut (opt)

1/2 small head green cabbage, cored and finely chopped (about 4 cups)

1/2 small head red cabbage, cored and finely chopped (about 4 cups)

1/2 tsp salt, or to taste

1/2 lime

Indian Home Cooking Pg. 51

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