Ingredients
- Cabbage: 1 small head, finely shredded
Turmeric - 0.25 tsp (a pinch, really)
Salt - .5 tsp
Coconut (frozen, shredded) - 0.5 cup
Cumin (powdered) - 1 tsp
Canola oil: 2 tbsp
Dried mustard seeds - 0.5 tsp
Description
Another Thoren From Kerala In Southern India. This Is A Dish Of Shredded Cabbage, Sauteed In Oil With Mustard Seeds, Then Cooked Slowly Until It's Soft And Tasty, And Finished Off With Some Spices And A Generous Grating Of Coconut.
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