6 cups low-sodium chicken broth
    1/3 cup brown rice
    1/2 cup fresh squeezed lemon juice
    4 eggs, beaten
    1 Tbsp fresh chopped parsley


An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. For Lower Sodium, Use Homemade Chicken Broth. Modify The Proportions As You Like; You Cannot Ruin This Recipe!

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