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Ingredients

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1/3 cup chopped shallots
• 1/4 cup finely chopped prosciutto (about 2 ounces)
• 3/4 cup fine egg noodles, broken up into small pieces
• 3/4 cup instant brown rice
• 1/4 cup dry white wine
• 1 cup frozen baby lima beans or edamame
• 1 1/2 cups reduced-sodium chicken broth
• 1 pound peeled and deveined raw shrimp (31-40 count; see Note)
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill, plus more for garnish
• Freshly ground pepper to taste

Description

Rice Pilaf With Shrimp - The Huffington Post

Kitchen Daily