Ingredients
- 3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoons dried oregano
Freshly ground pepper to taste
4 cups diced cucumbers
14-ounce can black-eyed peas, rinsed
2/3 cup diced red bell pepper
1/4 cup slivered red onion
2 tablespoons chopped green olives
1/2 cup slivered almonds
Description
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