Ingredients
- 1 pound tomatoes, quartered
- 1/4 cup chopped red onions
- 1/2 cup chopped green or red bell pepper
- 1/2 small cucumber, peeled and quartered
- 2 tablespoons whole almonds
- 1/2 teaspoon salt
- 1 dash hot sauce, such as Tabasco
- 1 tablespoon sherry vinegar
- 1 tablespoon extra-virgin olive oil
Description
Chunky Gazpacho Sauce - The Huffington Post
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