Ingredients
- 3 Tbsp olive oil
3 lb chicken breasts ( or 8 chicken thighs)
salt and black pepper
1 Large red bell pepper, thinly sliced
1 Large yellow bell pepper, thinly sliced
4 cloves garlic, shopped
1 can (6oz) tomato paste
1 cup balsamic vinegar
2 Tbsp honey or Agave
2 cups chicken stock
0.25 cup chopped parsley
Description
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