Ingredients
- 1 box whole-wheat lasagne sheets, par-cooked and drained
2 cups 1% cottage cheese
1 tbsp garlic powder
½ tbsp oregano
1 tsp onion powder
1 tsp black pepper
1 10-oz pkg frozen spinach, thawed and drained
½ large white onion, chopped
½ lb cremini mushrooms, chopped roughly
1 clove garlic, minced
¼ cup roasted red peppers, chopped
1 28-oz can crushed tomatoes
1 cup TVP granules
1/3 cup red wine
Pinch crushed chili flakes
½ tbsp basil
½ tsp lemon zest (optional, but good!)
2 tbsp tomato paste
1 oz finely shredded mozzarella cheese
1 oz finely shredded Fontina cheese
Description
Here’s My Latest Make – Ahead Freezer Dish For My Mom During The Busy Weeks. With The Time Until Christmas Getting Into The Crunch, These Are A Great Help! This Is A Great, Healthy And Economical Recipe Too, Relying On Whole-wheat Pasta, 1% Cottage Ch
Spark Recipes
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