Ingredients
- 1 small acorn squash, halved and seeded
1/4 cup water
1/2 pound ground beef
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon whole wheat flour
1/4 teaspoon rubbed sage
1/3 cup skim milk
2 TB shredded low fat cheddar cheese
Description
A Filling Fall Vegetarian Meal!
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