Ingredients
- 3.5 Cups cooked rice
1-2 Tblsp olive oil
1/2 medium onion, sliced
1 Tblsp fresh ginger, minced
1 cup carrot, diced
1 cup cabbage, diced
1 cup broccoli florets
1/4 cup vegetable stock
1 tblsp. Lemon jiuce
1/2 cup green peas
1/2 cup corn
2 tsp chinese 5-spice
2 eggs, beaten
1/4 cup cilantro
Description
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