Thai Broccoli Salad

Ingredients

1 teaspoon lime zest, finely chopped

3 limes or 1 lemon, juiced

1/4 cup miso

1 tablespoon toasted sesame oil

2 teaspoons grated fresh ginger

2 tablespoons nam pla (fish sauce) or 2 tablespoons soy sauce

3 cloves garlic, pressed

2 tablespoons date sugar or 2 tablespoons brown sugar

2 coarsely choppedserranos or 1 dried red Thai chile, chopped(for milder flavor, remove ribs and seeds)

4 cups broccoli florets, lightly blanched and coarsely chopped

1 cup shredded green cabbage

1/2 cup mung bean sprouts

1/3 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

1/3 cup toasted crushedpeanuts or 3 tablespoons sesame seeds

1/4 cup diced roasted red bell pepper

Food Network Canada

View Full Recipe