Turkey Tetrazzini

Ingredients

    broccoli cheese soup (98% fat free)
    favorite cream of soup (I use 98% fat free mushroom)
    6 oz egg noodles (1/2 pckg)
    2 cups chopped dark meat turkey
    1 cup fat free kraft shredded cheddar
    1 cup frozen peas
    1 Tbsp each onion & garlic powder
    2tsp worcestershire sauce
    salt & pepper to taste
    grated parmesan (reduced fat)

Description

Great For Leftover Turkey Or A Way To Use Up The Dark Meat

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