Ingredients
- 8-oz container reduced fat sour cream
1 cup 2% milk
1 cup water
1 tsp salt
1 tsp pepper
1/2 tsp onion powder
1 can reduced fat cream of chicken soup
2 cups chopped cooked chicken
4 cups uncooked egg noodles
1/4 cup shredded white cheddar cheese
1/2 cup shredded swiss cheese
10-oz box frozen chopped spinach (or other frozen veggie such as broccoli or peas)
2 cloves garlic, minced
Description
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