Ingredients
- 8 oz. dry pasta
2 cans Campbell's cheddar cheese soup
2 c. skim milk
1 pound water cooked ham diced
1 c. fat free shredded cheddar cheese
1 c. shredded Colby Jack from 2% milk
sprinkle of dried chives, & Mrs. Dash tomato, basil, and garlic
Description
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