Ingredients
- 1 15 oz. carton fresh crab, backfin or lump.
1 Tbsp. Coleman's mustard
1/2 cup light mayo
1/4 cup fresh red peppers, minced
2-3 T. shallots, minced from large shallot
1 medium stalk celery, diced small
1 tsp. white pepper
2-3 slices of French Bread, processed into bread crumbs, divided into 1/2 cup in mix, and remainder for breading.
Description
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