Pot Pie (vegetable)

Ingredients

    1/2 cup of chopped onion
    1/2 cup of sliced celery
    1/2 cup of red bell peppers
    2 cloves of garlic
    1/2 teaspoon of dried sage leaves
    1/2 teaspoon of dried thyme leaves
    2 pinches of ground nutmeg
    2 cups of Vegetable stock
    1 medium sweet potato cubed
    1 medium russet potato cubed
    1 cup of cubed butternut squash
    1/2 cup of chopped mushrooms
    1 cup of beans
    3 tbsp of flour
    1/3 cup of cold water
    salt N pepper

    Pot Pie Pastry

    1 cup of flour
    1/4 tsp of baking powder
    1/4 tsp of salt
    4 tbsp of cold margarine
    4-5 tbsp of ice water

Description

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