Ingredients
- 1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of red bell peppers
1/2 cup of chopped mushrooms
2 cloves of garlic
1 medium sweet potato cubed
1 medium white potato cubed
1 cup of cubed butternut squash
1/4 teaspoon of ground sage
1/4 teaspoon of ground thyme
2 pinches of ground nutmeg (optional)
2 to 2 1/2 cups of Vegetable stock
3 tbsp of flour
1/3 cup of cold water
1/2 tsp salt
pepper
Pot Pie Pastry
1 cup of flour
1/4 tsp of baking powder
1/4 tsp of salt
4 tbsp of cold margarine
4-5 tbsp of ice water
Increase the Pastry ingredients by 50% if using multiple, small dishes.
Description
Peter Really Enjoyed This Especially The Flaky Pastry Topping, This Could Be Adapted To Include Chicken Or Beef. (The Original Recipe Called For Nutmeg But I Did Not Have Any. Add It The Next Time.)
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