Ingredients
- 8 oz. brown rice pasta
8 spears asparagus trimmed
1/4 cup cherry tomatoes cut in half (or quarters)
1/4 cup kalamata olives, pitted and cut in quarters
14 oz. can artichoke hearts in water, quartered (yields 8.5 oz drained)
2 T fresh basil, chopped fine
2 oz. pepper jack cheese cut into cubes
2 T balsamic vinegar
1 T flaxseed oil (or Olive)
1 T lemon juice
Description
Too Carby To Be A Main Dish, Pair With Chicken Or Fish
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