Ingredients
- 9 cups water
3 tablespoons vegetable bouillon powder
1 1/2 cups lentils
1 cup brown rice
28 oz can diced tomatoes
3 carrots chopped into medium-small pieces
1 onion, chopped into medium-small pieces
2 celery stalks, chopped
3 cloves garlic, chopped
1 tsp dry coriander
1 tsp dry basil
1 tsp thyme
1 bay leaf
Description
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