Lentil And Brown Rice Soup (corrected)

Ingredients

# 5 cups chicken broth

# 1 1/2 cups lentils, picked over and rinsed

# 1 cup brown rice

# a 32- to 35-ounce can tomatoes, drained, reserving the juice, and chopped

# 3 carrots, halved lengthwise and cut crosswise into 1/4-inch pieces

# 1 onion, chopped

# 1 cup mushrooms, chopped

# 3 garlic cloves, minced

# 1/2 teaspoon crumbled dried basil

# 1/2 teaspoon crumbled dried orégano

# 1/4 teaspoon crumbled dried thyme

# 1 bay leaf

# 1/2 cup minced fresh parsley leaves

# 2 tablespoons cider vinegar, or to taste

Read More http://www.epicurious.com/recipes/food/views/Lentil-and-Brown-Rice-Soup-11048#ixzz11dBUD9XO

From Epicurious With A Few Substitutions/revisions

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