Chicken Gazpacho

Ingredients

    240g Chicken Breast, cooked
    3 Tomatoes, chopped (or 9 cherry tomatoes)
    2 Bell Peppers chopped
    1c Yellow Sweet Corn
    3 Celery stalks diced
    1 Cucumber, chopped
    2/3 of an Onion, chopped
    4t Olive Oil
    1t Dijon Mustard
    1/2t Pepper
    1/2t Tarragon
    dash of Salt
    1c Salsa
    2/3 of a head of Romaine Lettuce, shredded

Description

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